Layered like millefeuille, this delicious Dessert slash Candy is perfect on its own or any challenging cheese platter to impress your guests at the ultimate dinner party.
I suggest pairing it with a beautiful buttery white Sincerre or a light Pinot Noir. This recipe beats out any chocolate cake syndrome you have - one bight will suffice your palette without any guilt!
12oz. Ingredients are honey, butter, sugar, almonds and chocolate. NOT A NUT FREE PRODUCT.
Comes in a plastic resealable plastic candy bag, white standing tin. Made in Bridgeport, CT.